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How about Ethiopian Yega Xuefei washing G1 coffee? Processing of G _ 1 Chielba washed by Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction ethiopiayirgacheffe chelbamill Ethiopia Yega Sheffei washing G1 producer: 700small farmers around the Cherba processing plant: Ethiopian Yega Xuefei varieties: local ancient processing: washing, off-ground high bed day
2019-12-10 Ethiopia Yega Sheffield washing coffee how about Cher processing professional -
How about Ethiopian Yega Xuefei washing G1 coffee? Processing of G _ 1 Chielba washed by Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction ethiopiayirgacheffe chelbamill Ethiopia Yega Sheffei washing G1 producer: 700small farmers around the Cherba processing plant: Ethiopian Yega Xuefei varieties: local ancient processing: washing, off-ground high bed day
2019-12-10 Ethiopia Yega Sheffield washing coffee how about Cher processing professional -
V60 filter paper hand brewer-two-stage water cut method What are the tools needed to introduce hand coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) V60 filter paper type hand rinsing-two-stage water cut-off method Two-stage water cut-off method uses thermometer to control water temperature, uses electronic scale to accurately control water injection amount, uses half water injection amount in front and rear two stages, can accurately control the taste of each brewing, when using fixed temperature,
2019-01-04 V60 filter paper hand style segment style water method presentation hand brew coffee essential with -
Fine Coffee study on the amount of Coffee Powder in brewing Coffee
In the second article, we mentioned the scraper, which allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some baristas know that coffee can be made by patting a filter bowl filled with coffee powder.
2014-10-14 Coffee knowledge boutique coffee science coffee brewing coffee powder quantity -
Why is it necessary to inject water in stages for the basic steps of hand-made coffee? how to make hand-ground coffee?
After talking about why coffee is injected into segments (portal 🚪) two days ago, a partner left a message asking how to know where the cut-off point of each stage is during three-stage extraction. Then this time we will continue to talk about when the stage should be segmented. Different size / shape of filter cup / amount of powder put into coffee
2021-11-18 -
African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash
Chinese Name: Ethiopia Yirgacheffe Green Bean English Name: Ethiopia Yirgacheffe G.2 Commodity Specification: 1000g Coffee Country: Ethiopia Growing Elevation: Above 1, 600m Coffee Grade: Grade 2 Processing Method: Washing Roasting Degree: Medium (city Roast+)/Depth Why is it called Yirgacheffe? A lot of friends are asking us, from above
2015-12-28 Africa Coffee Manor Ethiopia Producing Area Yega Sherry Green Bean Yir -
Powder quantity control (supplement) and pressing powder
Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity -
50 Coffee and Fancy Coffee Recipes Share Learn to Open a Coffee Shop
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee type small classroom 5 kinds of common fancy coffee shop common coffee types and characteristics introduction 1. Russian coffee [material] hot coffee 150 grapefruit jam 9g [method] First add grapefruit jam at the bottom of the cup, then pour hot coffee into the cup. 2. clouds
2018-03-16 50 models coffee fancy recipes share learn can one -
Development of Fine Coffee with Common sense Flavor
Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.
2014-11-17 Coffee knowledge coffee common sense coffee flavor -
Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee
Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee
2016-01-08 Coffee brewing way powder quantity control supplement and pressing powder kindness standard -
How to make a hand-made Sakuran, how to bake it?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water until 105g, wait for the powder bed to drop to half, and then inject water slowly until 225g.
2018-12-22 How to hand Sakuran Baking Professional Coffee Exchange attention Workshop Wechat -
What do you think of the scale of the hand grinder? what do you think of the rough dial of the bean grinder?
How do you look at the scale of the hand grinder coffee machine-how do you look at the rough dial of the bean grinder? filter paper and other peripheral products can also be considered. About the milk foam function: there are many people on the Internet who say that this milk foam function is a scum. Blue Cat said that there is no simpler foam function than this product, and it can only be blamed that you can't use it (you can't use it yourself when you first brought it). The black on the left side of the coffee machine
2016-11-25 Hand mill coffee maker scale how bean grinder hand mill coffee machine -
V60 filter paper hand flushing-two-stage water cut course V60 Why do you circle counterclockwise?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 V60 filter paper hand -two paragraph water tutorial why counterclockwise -
Hand brewing coffee Tetsu Kasuya invented four or six flushing method, the role of off-water flushing method?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Brewers Cup champion, Tetsu Kasuya used his invention in the competition four six punch method, here a brief introduction to V60 ceramic filter cup, coffee powder 20g, rough grinding, water temperature 92 degrees, total water injection 300g will be divided into 40% and 60% total water injection
2018-05-27 Hand flushing coffee Tetsu Kasuya invention four or six flushing method cut off water -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
The brewing method of Rosa Coffee-introduction to the taste of the blue standard batch of Ruoxia Coffee
Espresso is made from 80-96 degrees Celsius hot water at 8-9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be drunk alone; it can also be further made into a variety of other drinks.
2017-02-03 Rose summer coffee brewing way characteristics taste introduction rose summer -
Panamanian Hartmann Manor Rose Summer Coffee how many g Powder is Rose Summer delicious
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Rosa coffee is grown in many parts of the world, but it is of the highest quality in Panama. Because it is extremely picky about the environment, it must grow at a high altitude of more than 1500 meters, and requires cloud shade, fertile soil and enough accumulated temperature.
2018-11-16 Bana Maha Terman Manor Rose Coffee General how much Hartman -
How to bake the flavor characteristics of Sakui Flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water when injected to 105g, wait for the powder bed to drop to half, and then inject water slowly.
2018-12-28 Hand flush Sakuran method how baking professional coffee knowledge communication more -
Powder quantity control
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity -
Coffee marble Qi Feng
Egg yolk paste: egg yolk paste: egg yolk 7100g, milk 75g, salad oil 40g, low gluten flour 100g marble batter: egg paste amount, coffee powder 20g, milk 5g step 1 egg yolk add milk, salad oil stir well step 2 sift in flour coffee marble bz1.jpg step 3 stir well
2014-08-08 Coffee marble Qi Feng egg whites 7 225 grams lemon a little sugar